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Berry and Chia Breakfast

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Serves 1. Feel free to play around with this recipe!
From Green Kitchen Stories


Ingredients

1 cup/ 125g fresh raspberries
1 pinch ground vanilla
3 tbsp desiccated coconut
2 tbsp chia seeds
1 cup/ 240ml almond, coconut or oat milk

Extras: nut butter, hemp seeds, mint

Procedure

Mash the berries in a bowl using a fork. Add vanilla, coconut and chia seeds and combine. Pour over the milk and mix. Set aside to soak for minimum 30 minutes or overnight in the fridge.

Serve in a bowl or jar topped with some nut butter, hemp seeds, chopped fresh fruit and mint. Delicious!


 

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