Serves 1. Feel free to play around with this recipe!
From Green Kitchen Stories
1 cup/ 125g fresh raspberries
1 pinch ground vanilla
3 tbsp desiccated coconut
2 tbsp chia seeds
1 cup/ 240ml almond, coconut or oat milk
Extras: nut butter, hemp seeds, mint
Mash the berries in a bowl using a fork. Add vanilla, coconut and chia seeds and combine. Pour over the milk and mix. Set aside to soak for minimum 30 minutes or overnight in the fridge.
Serve in a bowl or jar topped with some nut butter, hemp seeds, chopped fresh fruit and mint. Delicious!