Fresh bread from artisan bakeries arrives daily at the deli, where you’ll also find an ever-expanding range of homemade salads, meals and baked delights developed by our cooks upstairs to take away.
Hot soups, salads & heat-to-eat meals
We produce an enormous range of homemade produce from our commercial kitchen onsite (upstairs above the shop!). We are very proud of our salads, curries, and chillies, all made with our own lovely organic veg. We serve two varieties of hot soup daily, usually gluten free, always delicious.
Sweet treats & baked goods
Our sweet range includes flapjacks, cookies and truffles, which complement the wonderful cakes from the most talented Erikas (a former Unicorn member and her best friend!) at Manchester’s Black Cat Cakery. Alongside these, we offer a huge (some might say unnecessarily huge) range of olives and antipasti, pasties, calzones and sosmix rolls from Manchester-based Forest Foods and Saker Wholefoods in Yorkshire; pies and gammodoki (Japanese-style fried tofu balls) from Pauls in Leicestershire; and the North West’s best samosas, onion bhajis and other spicy snacks from award-winning Lily’s in Ashton-Under-Lyne.
Fantastic fresh bread arrives daily courtesy of The Handmade Bakery – a community supported workers co-op in Slaithwaite, Yorkshire, and the Wye Bakehouse – a family bakery based in Bakewell, Derbyshire. Both bakeries use organic flour and traditional methods to create exceptional artisan loaves. Handmade Bakery can be found on Tuesdays, Thursday & Fridays and Wye Bakehouse on Wednesdays, Saturdays & Sundays. Weekday deliveries are late morning/lunchtime and weekend deliveries are first thing in the morning.
And don’t forget – bring your own clean, dry containers to be re-filled at the deli!
Check out the fresh and ready to go range here.