At this point in the year we see the bulk of our offer originating from Europe, France and Spain in particular. New crops are bringing an air of freshness to the display that’s hard to resist. Celery (Demeter certified), spring onions and fennel deserve a special mention. Aubergines and courgettes are abundant and excellent value. … Read More »
Search Results for: Aubergine
Moroccan Quinoa Salad
Serves 4
Veg News 5th February
We are lucky to be able to offer Lancashire grown little gems from Duncan Gielty through these wintry weeks as lettuces are extremely hard to source out of France. A selection of bitter leafy options is brightening up the salad display this week though: Italian radicchio and French chicory. Both can be eaten raw and… Read More »
Veg news 25th January
This week is likely to be the last “bumper” kale week, where we have multiple varieties and colours. It does however herald the return of purple sprouting broccoli, a seasonal treat that likes the winter chill…..don’t forget you can eat the whole plant, not just the florets, just slice the stalks lengthways if they are… Read More »
veg news 11th January
While we hope this cold snap might spur on the growth of the purple sprouting broccoli, we have in the meantime a new addition to our brassica range – kalettes or flower sprouts are a kale/Brussels-sprout-cross that even the sprout haters might like! Sweet and nutty they are a very versatile little veg that can… Read More »
veg news 8th November
Veg news 8th November Amid tales of gloom and crop failure that we’ve been recalling since the drought of the summer months, we’re delighted to report this week that the UK butternut harvest has resulted in a bumper crop of delicious, large fruits. Butternuts are a sun-hungry crop that have benefitted from the long hot… Read More »