This one is more apple than cake & can also be eaten warm as a pudding. Gluten free variation below.
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Tahini Orange Cheesecake
A simple, raw dairy free cheesecake combining the Middle Eastern tastes of orange blossom and tahini. Adapted from Audrey at Unconventional Baker.
Beetroot Chocolate Cake
Delicious moist cake, the earthy beetroot combines nicely with delicate, fruity flavours of raw cacao beans – although you can use cocoa (roasted beans) if you prefer!
Palestinian Freekeh Soup
A deeply comforting bowl of freekeh soup infused with cardamom and topped with caramelised onions. Simple to make, freekeh soup has been a Palestinian staple for centuries. Recipe adapted from Zaytoun.uk.
Sweet Spiced Toasted Nuts
Again, you can use any spices you like, or none at all. If you can get your hands on mahleb, add 1/2 tsp of ground mahleb in place of the fennel/cloves/almond. Also choose whatever nuts you prefer, just be aware that some nuts (e.g. walnuts or pecans) and smaller pieces will toast a bit faster.… Read More »
Salty Spiced Toasted Nuts
You can use any spices you like, or none at all, or try a glug of vinegar instead of the spice. Also choose whatever nuts you prefer, just be aware that some nuts (e.g. walnuts or pecans) and smaller pieces will toast a bit faster.