Carlin Peas (aka black badgers) make a great substitute for puy lentils or chickpeas in salads and stews. In the north, ‘parched’ peas are a centuries-old street food – ideally eaten in a paper cone by bonfire. Thanks to Hodmedods.
Search Results for: Lentils
Traditional Moroccan Lentil Tagine
Beluga Lentil Salad
Stuffed Spaghetti Squash & Bolognese Sauce
Ethiopian Veg Stew
Slow cooking makes this dish. Serve with Ethiopian Red Lentils and injera flatbread or rice.
Cottage Pie