This recipe is very forgiving – use more or less oats or chia or milk, and whatever seeds/nuts/fruit you have to hand! Flavoured rice milks (think almond, hazel, vanilla or coconut) go very well in this, and keep in mind that any rice milk will add to the sweetness. Use gluten-free oats and milks if… Read More »
Search Results for: Oats
Pumpkin Overnight Oats
Nothing beats breakfast that tastes like pudding. This recipe is easier to make with American volume measures, 1 cup = 240ml or approximately one mug.
Coconut and Raspberry Overnight Oats
A delicious on the go breakfast! Customise to your taste with different fruit, flavoured milks or spices.
Unpacked
Ditch the packaging (well, bring your own)! Here’s the current range. You just bring a clean, dry container (bag, jar, box, whatever!) and use the scale at the dispensers to weigh it – this gives you a barcode to stick on. Then fill your container, scan and weigh again, and you’re done. We’re also providing… Read More »
Rhubarb Crumble
Change the fruit depending on the season! You can always mix things up with a handful of porridge oats (in place of some flour), or adding some spices or vanilla essence to the fruit. Adapted from Felicity Cloake at the Guardian.
Breakfast Cookies
From the deli of yore, these are perfect for winter with plenty of warming spice – or anytime. Also a nice baked good for sharing or giving! Makes around 15.