Squashes belong to the curcurbitaceae family along with cucumbers and melons. The squash family is highly diverse, just like squash recipes: pies, cakes, desserts, soups, smoothies or simply roasted with Sunday lunch. They can be peeled & steamed or roasted in wedges without peeling and the flesh scraped out later. Small squash can be roasted… Read More »
Search Results for: Squash
Cumin, Roast Beetroot and Squash Salad
Serves 4, adapted from makemoreofsalad.com
Squash & Kale Farrotto
A risotto made from farro instead of rice. Thanks to Hugh F-W. Serves 3-4.
Stuffed Spaghetti Squash & Bolognese Sauce
Thai Squash and Sweetcorn Curry
Serves 4
Butternut Squash and Sweetcorn Soup
