Kalettes or flower sprouts are a cross between kale and sprouts. They can be steamed (5-6min), stir-fried (2-3min), or boiled (3-5min). Use in place of cabbage, broccoli, sprouts or any green – e.g. in a roast dinner (or bubble and squeak), pasta dish, Pad Thai, Curried Flower Sprouts, or below.
Search Results for: Tofu
Cottage Pie
Chocolate Mousse
Delicious and decadent. Add a pinch of chilli flakes if you’re that way inclined! Silken tofu really is smoother and much nicer in this sort of pudding, although normal tofu will work.
Chilli Chocolate Mole
Use to coat grilled veggies & tofu, spooned over burritos or tostadas, or instead of enchilada sauce. This is by no means a definitive recipe, but just one worth trying!
Walnut Pomegranate Sauce
Pomegranate Syrup, or pomegranate molasses, has a syrup texture but a slightly astringent, sweet-sour taste. Adds a rich, tart flavour to soups, sauces and marinades. Adds “oomph” to vinaigrettes.
Cauliflower Salad With Peanuts and Coriander
A tasty, easy way to use raw cauliflower. Eat with tofu satay, rice and avocado, or whatever suits you.