Makes ~25 chocolates. Feel free to experiment with different nuts and flavours. It’s cheaper (VAT-free!) to buy unroasted nuts and toast for 10min at 180C. Rub between hands to remove skins.
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Peanut Balls
A deli staple from years past. Makes ~35 balls, freeze some if desired (before rolling in almonds).
Chai-Spiced Pumpkin Slice
Makes 9 large or 16 small squares
Veg news 8th January
As January storms loom large and the purse strings tighten, what better activity can there be for these gloomy days than a spot of marmalade making? Chosen for their high pectin-content and thick rind, the Seville orange is the citrus of choice for most marmalade makers. Customer recommendations this year have suggested whiskey as an… Read More »
Cachapa
Cachapa is a traditional Venezuelan dish made from corn. It’s a kind of corn pancake, but slighted thicker and lumpier because of the pieces from corn kernels. Cachapas are an integral part of Venezuela’s culinary history and their origin dates back to pre- Colombian times, when the indigenous population would grind corn with stone pestles… Read More »
Raw Passion Bars
Full of raw fruit & nut goodness said to have aphrodisiac effects…..