A spicy green maftoul salad recipe celebrates the nutty maftoul pearls with sharp, lemony, herby flavours. Adapted from chef Sami Tamimi via Zaytoun.uk. Serves 4 as a side.
Search Results for: green pepper
Braised Radishes, Greens and Spelt
A great way to use allll of your radish! Suitable for freezing. Serves 4. Adapted Linda Ly’s No-Waste Vegetable Cookbook via the Washington Post.
Green Split Pea Soup with Mint
Thanks to Hodmedod’s for this recipe, created by Lizzy Hughes. If you cannot get mint try another herb in the winter months.
Pasta with Chickpeas & Greens
Serves 4, adapted from HFW
Green Salad with Grapefruit and Citrus Dressing
Enough for 4 & ready in 5 minutes
Pisto (Spanish ratatouille)
A traditional Spanish ratatouille, from one of our members.
