A delicious autumnal main course when squash and radicchio are in season. Serves 4.
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Roasted Stuffed Butternut Squash
Cooking with squash
Squashes belong to the curcurbitaceae family along with cucumbers and melons. The squash family is highly diverse, just like squash recipes: pies, cakes, desserts, soups, smoothies or simply roasted with Sunday lunch. They can be peeled & steamed or roasted in wedges without peeling and the flesh scraped out later. Small squash can be roasted… Read More »
Cumin, Roast Beetroot and Squash Salad
Serves 4, adapted from makemoreofsalad.com
Squash & Kale Farrotto
A risotto made from farro instead of rice. Thanks to Hugh F-W. Serves 3-4.
