Squashes belong to the curcurbitaceae family along with cucumbers and melons. The squash family is highly diverse, just like squash recipes: pies, cakes, desserts, soups, smoothies or simply roasted with Sunday lunch. They can be peeled & steamed or roasted in wedges without peeling and the flesh scraped out later. Small squash can be roasted… Read More »
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Serves 4, adapted from makemoreofsalad.com
A risotto made from farro instead of rice. Thanks to Hugh F-W. Serves 3-4.