Serves 4
Search Results for: squash
Butternut Squash and Sweetcorn Soup
Wild Rice Stuffed Pumpkin
A tasty, wholesome showstopper for the centre of the table. Enjoy!
Roast Pumpkin with Whipped Tahini, Pickled Red Onion and Mint
This dish looks a bit special but it's an easy and delicious way to use autumn cucurbit bounty – or any roasted veg you like! Serve as a side, or add crusty bread and a salad and make it a main. Adapted from seasonal veg cook Joe Woodhouse via Another Pantry.
Veg News 3rd October.
Under the harvest full moon last week the veg team undertook our annual squash tasting – an ambitious, physically debilitating task comparing all our roasted squash varieties side by side. Besides the tradition, we find it really informative to taste the squashes together because the close comparison highlights the amazing differences in texture, form, flavour,… Read More »
Several of the veg team made the trip to Lincolnshire last week to visit Strawberry Fields Farm near Boston. Pam and her family have been supplying us with veg for so many years now, no one is quite sure when the relationship began, but a conservative guess suggests 15 years at the very least. Supplier… Read More »