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As seen on the deli. An extra bit of spice makes this even more warming.
Print Recipe
Course Soup

Ingredients
  

  • A glug of olive oil
  • 1 onion chopped
  • 2 stalks celery chopped
  • 1 large leek chopped
  • 2 medium carrots chopped
  • 1 parsnip chopped
  • 1 tbsp mustard seed
  • 2 bay leaves
  • ¼-½ tsp chilli powder to taste
  • 1 celeriac peeled and chopped into big chunks
  • 1.5 litres hot stock
  • ½ coconut block
  • 1 lemon
  • Salt and pepper to taste

Instructions
 

  • Saute onion in plenty of oil on medium-low heat for 10 minutes. Add celery, leeks, carrots and sauté another 10 minutes. Add mustard, chilli and bay leaves, cook another 5 minutes. Add celeriac and stock, simmer 15-20 minutes until everything is tender. Remove bay leaves, add coconut, and puree with stick blender. Add more stock if needed, then add lemon juice and season to taste.
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