Banana Cake (One Bowl)
flax seed mixed with 2 Tbsp water
set for 5 minutes
melted coconut oil
almond or other milk
gluten free flour
gluten free oats
Preheat oven to 180C and line a loaf pan with greased parchment paper.
Mash banana in a large bowl. Add all ingredients up to almond milk and whisk vigorously to combine. Add almonds, oats and flour and stir.
Bake for 1 hour. When ready, it should feel firm and crackly and golden brown on top.
Let cool completely before cutting. Serve with a smear of coconut oil and drizzle of maple syrup or as is. Slice and freeze for longer term storage.
Adapted from Minimalist Baker.
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