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Ingredients
  

  • 1 large broccoli around 2 cups
  • A couple of stems fresh basil or sage
  • 1/2 lemon juiced
  • 1/2 cup hazelnuts roasted chickpeas if you’re allergic
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 2 tbsp water
  • salt & pepper

Instructions
 

  • Throw all the ingredients in a blender or food processor.
  • Pulse for about a minute. Taste it.
  • Add more olive oil or water if it feels too dry, and salt & pepper according to taste.
  • Serve with pasta, in a salad, on a sandwich or in a wrap.

Notes

Taken from Green Kitchen Stories
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