Serve with Aromatic Yellow Rice. Serves 4-6
large packs of tofu
A large onion
A large chunk of fresh ginger
peeled & coarsely chopped
medium to large red peppers
seeded & coarsely chopped
ground cumin seeds
ground coriander seeds
depending on taste
fl oz water
Combine onions, ginger, garlic, almonds, peppers, cumin, coriander, turmeric, cayenne & salt into a food processor and blend into a paste.
Put the oil into a large, wide saucepan and heat it over a low heat. Stir and fry the paste for 10-12 mins or until you can see the oil forming tiny bubbles around it.
Dice the tofu into small chunks and add to pan with the water, lemon juice and black pepper. Stir gently so as not to break up the tofu and bring to the boil.
Adjust seasoning according to taste. Serve with Aromatic yellow rice.
Adapted from Madhur Jaffrey’s 'The Indian Cookery Classic.'