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Serves 4
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Ingredients
  

  • 1 large butternut squash peeled &diced or any squash of your choice
  • 4 carrots diced
  • 2 sweet corn cobs
  • 2 green or yellow peppers diced
  • 1 large onion finely chopped
  • 4 garlic cloves finely chopped
  • 4 green or red chillies sliced
  • 1 bunch of coriander
  • Fresh ginger grated
  • 1 tsp each of cumin ground coriander, turmeric & fenugreek
  • 1 lime juice & rind
  • 1 tblsp of lemon grass
  • 1 tsp soy sauce
  • 1 lt vegetable stock
  • 1 can coconut milk
  • 1 tblsp oil
  • Salt

Instructions
 

  • Pour oil into a deep pan, then add onion and let it cook for 2 min
  • Add garlic, chillies and ginger, let it cook for 1 min and add ground spices (cumin, coriander, turmeric & fenugreek).
  • Cook for another 2 min stirring occasionally. Add lemongrass, lime juice & rind, soy sauce and stock. Let it simmer for 10 min
  • Add diced vegetables (peppers, carrots, corn and squash).
  • Cover your pan with a lid and let it cook until vegetables are tender then add coconut milk and finely chopped fresh coriander.
  • Let it cook for an extra 10 min and taste for salt. Serve with white rice and extra fresh coriander.
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