Blend bananas with the milk, oil, vanilla and maple syrup. Gradually add to the dry ingredients and stir gently to combine.
Heat large frying pan on medium high heat with a little more oil. Pour in a few large spoonfuls of batter to make a few American-style pancakes. Fry 3-4 minutes until small holes appear and the edges start to dry out. Flip the pancake and cook for a couple of more minutes.
Serve with margarine and a drizzle maple syrup, and fruit if you like.