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Serves 2-4 depending how hungry you are.
Print Recipe
Course Main Course, Side Dish

Ingredients
  

  • 1 tbsp olive oil
  • 1 small onion chopped
  • 1-2 cloves garlic minced
  • 2 tbsp prepared & pureed guajillos or pasillas
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 250 ml passata
  • 2 tbsp cornstarch or any thickener dissolved in water
  • 100 ml Oatly cream optional
  • 8 corn tortillas or small flour tortillas

Fillings of your choice, for example:

  • Steamed spinach & tofu crumbled with spices
  • Sauteed mushrooms & black beans with spices
  • Sauteed spiced courgettes in strips & refried beans

Toppings of your choice, for example:

  • Fresh coriander, chopped chillies, vegan cheese

Instructions
 

  • Preheat the oven to 180C, then make the sauce. Saute olive oil, onion and garlic. Add chillies, cumin, oregano and passata. Bring to a boil & then simmer 20 minutes, stirring.
  • Add cornstarch and stir until thickened. For creamy sauce, mix in Oatly cream.
  • Meanwhile, prepare fillings. Distribute your fillings evenly in tortillas. You may also want to add additional toppings. Roll tortillas & place in 13” x 9” dish. Top with sauce & bake 20–25 min, until bubbling.
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