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A lovely addition to roast dinner. Serves 4.


  • 2 bunches radish
  • 2-3 Tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper


  • Preheat the oven to 180°C and chop radishes in half. Combine radishes, oil and lemon juice in a bowl. Spread radishes over roasting tray. Season.
  • Roast for 20-25 minutes, until the radishes have crisped and brown and tender. Add more seasoning and freshly grated lemon zest if desired.