This delicious pak choi recipe takes just a few minutes and makes a warming evening meal. Combining the pak choi with tofu, mushrooms and beansprouts in a stir fry sauce gives a lovely mixture of soft and crunchy textures. But you don’t have to stick to these ingredients, experiment with whatever takes your fancy, or most importantly, what’s in your fridge!
Adapted from www.vegbox-recipes.co.uk or Google ‘tofu stir fry’ to watch how it’s done by the experts.