Serves 4
- 1 courgette cut into thin slices
- 1 aubergine cut into thin slices
- 1 clove garlic crushed
- Olive oil
- 1 ½ cups quinoa
- 1 tbsp cinnamon
- 1 lemon
- 2 bunches mint leaves chopped
- 1 bunch coriander chopped
- 3 tbsp raisins
- 2 avocados cut into 1 inch chunks
- 4 spring onions chopped
- 1 cup almonds roasted and salted
- salt