Jimmies Peanut Butter Cookies
A crumbly, melt-in-your-mouth Christmas cookie staple in our family.
- 160 g vegan butter (Vegan Block)
- 180 g peanut butter
- 180 g syrup of your choice
- 1 tsp bicarbonate of soda
- 1 tsp vanilla
- 250 g or more flour
Cream together marg, peanut butter and syrup. Add bicarb (dissolved in a little warm water) & vanilla. Mix in enough flour so the batter is just not sticky. Set in fridge ~1 hr. Make small balls on ungreased baking tray. Criss cross with fork. Bake 12-14 min at 150C, until bottom is golden. Cool & remove. Be careful, these can crumble!