Preheat the oven to 180 degrees and line a loaf pan with baking parchment.
Mix the flour, baking soda, baking powder, cinnamon, nutmeg and 1 tsp orange zest together in a bowl. Set aside.
In a separate bowl, whisk the ‘eggs’, pumpkin puree, coconut oil, 3 tbps orange juice, maple syrup and vanilla together.
Pour the wet ingredients into the dry and mix together until combined.
Pour the batter into your loaf pan and sprinkle with crushed pecans.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Let cool completely before removing from the pan.