Go Back
Print

Simple and tasty. Adapted from the BBC.
Servings 0

Ingredients

  • 1 onion chopped
  • 2 garlic cloves
  • 1 ½ inch piece of ginger grated
  • 1 tin tomatoes
  • 1 Tbsp oil
  • 1 Tbsp ground cumin
  • 1 Tbsp ground coriander
  • 1 tsp turmeric
  • pinch chilli flakes to taste
  • 1 tsp yeast extract
  • 1/2 tin coconut milk or more if you like
  • 400 g can chickpeas drained
  • 500 g spinach or chard
  • 1 lemon halved
  • A handful each of toasted sesame seed & cashews

Instructions

  • Whizz onion, garlic, ginger and tomatoes into a puree.
  • Heat oil in a large pan. Add spices, fry for a few seconds, add purée and yeast extract. Bubble for 2 mins, then add coconut milk, chickpeas and spinach. Cook approx. 10 minutes to thicken. Season to taste. Squeeze over lemon and sprinkle on sesame seeds and cashews. Serve with rice.