130gwholemeal flouror 200g ground almonds for gluten free
1tspbaking powdergluten free if desired
2tspcinnamon
½tspground nutmeg
½tspground ginger
70mlolive oil
90gsweet freedom or other syrup
100mlsoya milk
½tspalmond essence
600gchopped apples5-6 apples, or up to 800g if you like!
50gflaked almonds
Instructions
Preheat oven to 150C, and grease a 20cm round cake tin.
Whisk together dry ingredients (except for the flaked almonds). Separately, whisk together wet ingredients (including linseed gel). Combine and stir gently. Fold in apple chunks. Pour into tin, press down, top with flaked almonds and bake 35-45 minutes (the gluten free version may take a bit longer). It’s done when the middle bounces back and edges just pulling away from the sides (if testing with a skewer to see if the cake is cooked, some apple may stick to it). Eat warm or rest in tin for 2 hours and eat at room temperature.