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–+ servings

Make as hot as you like!
Print Recipe
Course Main Course
Servings 6

Ingredients
  

  • 1-2 tsp sunflower oil
  • 1 onion roughly chopped
  • 1 clove garlic chopped
  • 1 bunch coriander stalks chopped and leaves reserved
  • 1 ½ inches root ginger finely chopped
  • ½ butternut squash peeled, seeded, and chopped into 1-inch cubes
  • 1 hot red chilli chopped
  • 2 x 400g tins chickpeas drained & rinsed
  • 1 x 400g tin chopped tomatoes
  • 1 x 400ml tin coconut milk
  • 3 tsp tamarind paste
  • salt to taste

Instructions
 

  • Saute onion and garlic in oil over low heat, 10-15 mins until soft.
  • Add other ingredients, except coriander leaves, cover and simmer 20-30 mins until squash is tender.
  • Check seasoning and if desired, add more tamarind, salt or even a dash of agave or other syrup.
  • Sprinkle on coriander leaves and serve with plain rice.

Notes

From Levi Roots.
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