Pour oil into a deep pan, then add onion and let it cook for 2 min
Add garlic, chillies and ginger, let it cook for 1 min and add ground spices (cumin, coriander, turmeric & fenugreek).
Cook for another 2 min stirring occasionally. Add lemongrass, lime juice & rind, soy sauce and stock. Let it simmer for 10 min
Add diced vegetables (peppers, carrots, corn and squash).
Cover your pan with a lid and let it cook until vegetables are tender then add coconut milk and finely chopped fresh coriander.
Let it cook for an extra 10 min and taste for salt. Serve with white rice and extra fresh coriander.