Flower sprouts or kalettes are a cross between kale and sprouts. They can be steamed (5-6min), stir-fried (2-3min), or boiled (3-5min). Use in place of cabbage, broccoli, sprouts or any green – e.g. in a roast dinner (or bubble and squeak), pasta dish, Pad Thai, or in this recipe.
- 250 g kalettes steamed
- 2 tbsp curry paste of choice
- 1 red onion sliced
- 100 ml veg stock
- 1 tin coconut milk
- 1 lime
- A handful of chopped coriander