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Flower sprouts or kalettes are a cross between kale and sprouts. They can be steamed (5-6min), stir-fried (2-3min), or boiled (3-5min). Use in place of cabbage, broccoli, sprouts or any green – e.g. in a roast dinner (or bubble and squeak), pasta dish, Pad Thai, or in this recipe.
Course Side Dish

Ingredients

  • 250 g kalettes steamed
  • 2 tbsp curry paste of choice
  • 1 red onion sliced
  • 100 ml veg stock
  • 1 tin coconut milk
  • 1 lime
  • A handful of chopped coriander

Instructions

  • Sauté the onion in a bit of oil until softened, add the curry paste and fry for 2 minutes. Add stock and coconut milk and simmer 5-10 minutes. Pour over flower sprouts, top with coriander and serve.