Go Back

This eggless nog is delicious alchemy.
Print Recipe
Course Drinks

Ingredients
  

  • 1 ripe avocado
  • 1 can coconut milk
  • 720 ml almond milk
  • 120 ml agave syrup
  • 2 tbsps lemon juice
  • 1/2 tsp vanilla extract
  • 1 tsp freshly ground nutmeg
  • 1/4 tsp ground cinnamon
  • Tiny pinch cloves
  • 80 ml rum add more to taste, or omit completely and replace with more almond milk for an alcohol free version
  • Cinnamon sticks to garnish

Instructions
 

  • Pour coconut milk into a freezable container, and place this along with the avocado in the freezer for about 45 minutes. They should be icy cold but not frozen at this point.
  • Peel and slice the avocado, and pop in a blender along with all the other ingredients. Blend until smooth and creamy.
  • To serve, pour over ice, garnish with the cinnamon stick, and sprinkle with a little extra nutmeg.

Notes

Original recipe from theppk.com
Tried this recipe?Let us know how it was!