Something like the crispy seaweed you can find in Chinese restaurants - and it costs nothing compared to the pre-packaged stuff! Makes 1-2 portions, so you may need to double it as it goes quick!
- ½ bunch kale leaves
- ½ tbsp. olive oil
- 1.5 tbsp nutritional yeast optional
- 1 tsp garlic powder
- ¾ tsp chilli powder
- ½ tsp smoked paprika
- ¼ tsp salt
Preheat oven to 140C.
Tear the kale from the stalks and rinse. Allow to dry. Pop them into a bowl and add the olive oil, massage into the leaves until they are coated. Add the seasonings and toss to combine.
Spread the leaves out on a baking tray, making sure you don’t overcrowd the kale. Bake in the oven for 25 minutes, rotating the baking tray every 10 minutes or so.
Leave to cool for a few minutes before digging in.