- ½ bunch kale leaves
- ½ tbsp. olive oil
- 1.5 tbsp nutritional yeast optional
- 1 tsp garlic powder
- ¾ tsp chilli powder
- ½ tsp smoked paprika
- ¼ tsp salt
- Preheat oven to 140C.
- Tear the kale from the stalks and rinse. Allow to dry. Pop them into a bowl and add the olive oil, massage into the leaves until they are coated. Add the seasonings and toss to combine.
- Spread the leaves out on a baking tray, making sure you don’t overcrowd the kale. Bake in the oven for 25 minutes, rotating the baking tray every 10 minutes or so.
- Leave to cool for a few minutes before digging in.