Cut the block of tofu into 4 ½cm thick slices, then cut the slices diagonally into triangles.
Combine the coriander, garlic, tamari & water in the bowl and mix well. Pour marinade over tofu triangles and marinate for at least one hour. Stored in a sealed container in the fridge, they will keep up to three days.
Pan fry in olive oil for a few minutes on each side until browned. Can also be grilled or baked.