Ensure ingredients are room temperature or warm. Stir together all ingredients until completely smooth. Refrigerate half an hour or until firm enough to roll into balls with your hands or a mini cookie scoop.

If you wish to coat them in chocolate, either dip in melted chocolate OR mix together equal parts virgin coconut oil, cocoa powder, and maple syrup until a thin sauce forms. Dip fudge balls in, then immediately set back in the freezer to harden. Leftover balls should be stored in the fridge or freezer for up to 5 days.