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A moist, just-sweet-enough, apple bread, perfect with a bit of marg and a cup of tea any time of day.
Servings 0

Ingredients

  • 260 g wholemeal flour
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground allspice
  • 1 tsp cinnamon
  • 1 ¼ tsp bicarb of soda
  • 1 ¼ tsp baking soda
  • Pinch salt
  • 70 g sweet freedom or other syrup
  • ½ tsp vanilla
  • 250 g apple puree
  • 250 g grated apple 2-3 apples
  • 60 g chopped walnuts

Topping:

  • chopped walnuts, thin apple slices, ½ tsp cinnamon

Instructions

  • Preheat oven to 170C, and oil grease a large loaf tin. Mix dry ingredients together (except walnuts). Mix wet ingredients together well. Combine but do not overmix. Loosen with a bit of soya milk only if needed (up to 50ml). Fold in apples and walnuts. Pour into tin, top as desired. Bake 40-45min, until toothpick comes out clean.

Notes

Adapted from Low Country Parent.