Salty Spiced Toasted Nuts
You can use any spices you like, or none at all, or try a glug of vinegar instead of the spice. Also choose whatever nuts you prefer, just be aware that some nuts (e.g. walnuts or pecans) and smaller pieces will toast a bit faster.
- 4 cups nuts try 1 cup each of brazils, walnuts, almonds and cashews
- 2 tsp oil
- 1/2-1 tsp salt or more to taste
- 1 tsp ras al hanout or choose what you like from cumin, paprika, chilli powder, coriander and pepper
Chop larger nuts if you want, then mix all ingredients together well. Tip into a single layer on a large baking tray. Toast at 160C for 20-25 minutes, stirring at least once and taking care not to burn!