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From BBC Good Food


  • 2 Large Sweetcorn Cobs
  • 1 Large Red Pepper
  • 1 Large Orange or Yellow Pepper
  • 1 Bunch Spring Onions Finely Sliced
  • 3 Tomatoes deseeded and chopped into small pieces
  • 1 Ripe Avocado chopped into small cubes
  • Juice of 1 Lime
  • Small Bunch of Coriander


  • Boil the corn in salted water for 5 minutes, cool under running water and pat dry.
  • BBQ or grill the peppers for 10-15 minutes, turning regularly until skins are charred, put in a bowl, cover and leave until cool enough to handle. BBQ or grill the corn for 5 minutes until tender.
  • Discard skins and seeds from peppers, and dice the flesh.
  • Shave the corn from the cobs and mix with the peppers, spring onions, tomatoes, lime juice and season to taste.
  • Tear in the coriander just before serving.