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Known as hakka noodles in India, where Chinese cuisine is relished. Serves 4

Ingredients

  • 2 Tbsp sesame oil
  • 2 cloves garlic finely chopped
  • 2 dried red chillies
  • 1 onion finely sliced
  • 1 carrot sliced diagonally
  • 2 fresh shiitake mushroom caps sliced (or other)
  • 1/2 medium white cabbages shredded
  • 1 green bell pepper
  • 100 g bean sprouts
  • 1 Tbsp soys sauce
  • 1/2 Tbsp any syrup
  • 1/2 tsp rice vinegar
  • Salt & pepper
  • 400 g wheat flour noodles cooked

Instructions

  • All ingredients are approximate, replace the vegetables here with what you have in the fridge.
  • Heat the oil in a saucepan and sauté the garlic, chillies and onion over a high heat for a minute. Add the carrot, shiitake, cabbage, green pepper, and bean sprouts and stir fry, with the heat on high, for 2-3 minutes.
  • Add the soya sauce, vinegar, agave syrup, salt & pepper.
  • Stir in the noodles and heat through. Garnish with chives.