All ingredients are approximate, replace the vegetables here with what you have in the fridge.
Heat the oil in a saucepan and sauté the garlic, chillies and onion over a high heat for a minute. Add the carrot, shiitake, cabbage, green pepper, and bean sprouts and stir fry, with the heat on high, for 2-3 minutes.
Add the soya sauce, vinegar, agave syrup, salt & pepper.
Stir in the noodles and heat through. Garnish with chives.