Pop all the ingredients except the blueberries & coconut oil into a blender & whizz into a smooth batter. (If you don’t have a blender you can just mash the banana with a fork & whisk in all the other ingredients). Heat a large frying pan with a teaspoon of coconut oil & add 3-Tbsp-dollops of batter into it. Sprinkle them with blueberries & cook through before flipping.

Serve stacked high with maple syrup, peanut butter, flaked almonds, chopped bananas, toasted coconut or whatever else you fancy!