For a delicious breakfast, make your own corn tortillas! See the Masa Harina packet for instructions. Or get some ready made from our chiller and saute them in a bit of oil just before serving. Adapted from my childhood friend's Honduran mother.
Course Breakfast
Ingredients
Corn tortillas
Olive oil
Tin of black beans
1clovegarlicminced
Small block of tofusmoked if desired
PinchChilli powder
1/2 - 1tspcumin
Avocadochopped
Salt & pepper
Instructions
Saute garlic and add black beans with a bit of their juice. Warm up and season to taste. Fry tofu in a glug of oil until it's starts to crisp up in places , breaking up with a wooden spatula for the scrambled egg look. Season with cumin, chilli powder, salt and pepper. Eat altogether with the salted avocado! Delicious.