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A favourite with one of our members. A simple and tasty way of cooking with dried beans. Quantities are just a guide, adjust according to taste.
Course Side Dish
Servings 0

Ingredients

  • 250 g dried butter beans
  • 2 cloves garlic crushed or chopped finely
  • 2 tsp dill
  • A liberal splash of soy sauce
  • Olive oil for frying

Instructions

  • Soak butter beans over-night in plenty of water. Change the water and boil for an hour or so- until they are cooked through, but not soft. Warm up the olive oil gently, add garlic and dill, then beans and soy sauce. Cook until dark and a bit crispy, but don't burn.