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Delicious, easy, spreadable and made with better fats than you might find in ready-prepared marg. Easily adaptable to your tastes.
Servings 0

Ingredients

  • 100 g olive oil or liquid oil of your choice approx 110ml
  • 100 g odourless coconut oil - or raw with odour if preferred
  • 1/4-1/2 tsp salt according to taste

Instructions

  • Whip together or ingredients or whizz with a stick blender. Scrape into a sealable container. Keep in the fridge, and once it sets, the consistency should be ideal for spreading.

Variation

  • For a nice green marg, try avocado oil instead of olive!