- 100 g olive oil or liquid oil of your choice approx 110ml
- 100 g odourless coconut oil - or raw with odour if preferred
- 1/4-1/2 tsp salt according to taste
- Whip together or ingredients or whizz with a stick blender. Scrape into a sealable container. Keep in the fridge, and once it sets, the consistency should be ideal for spreading.
- For a nice green marg, try avocado oil instead of olive!