Finely mince (blitz if possible) shallots, ginger & garlic. Sautee in 3 tbsp oil over medium heat until lightly brown. Add tomatoes, spices and water, bring to boil. Reduce heat to low, simmer 30min, then let rest.

In a wok or pan, heat 3 tbsp oil on high, then fry chopped onions until lightly brown. Reduce heat to medium, add sprouts, a pinch of salt & then cover to allow the contents to steam in its own juices (~8 mins), adding a splash of tap water if sprouts are a little old or dry. Stir and check for softness, then add sauce. Heat through and add fresh coriander. Cook 1-2 mins then serve; eat with hands or chapattis!