Go Back
Print

Gravy

Everyone has their favourite gravy recipe, this is one member’s
Servings 0

Ingredients

  • 2 each onions carrots and celery sticks, all roughly chopped
  • olive oil
  • 2 fresh bay leaves
  • 1 large sprig thyme leaves only
  • 1 tablespoon maple or other syrup
  • 2 tablespoons plain flour
  • 1 teaspoon yeast extract
  • 1 tablespoon tomato purée
  • 2 tablespoons red wine vinegar
  • 1 litre vegetable stock

Instructions

  • Saute onion, carrots and celery with olive oil and herbs for ~15 minutes, or until turning golden. Add the syrup and continue to cook for a further 5 minutes, or until sticky and caramelised. Stir in the flour, then add the remaining ingredients. Bring to a boil; lower heat and simmer 10 minutes, or until thickened and reduced. Press through sieve (or blitz if you prefer) and serve with your roast dinner.