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Peanut Balls

A deli staple from years past. Makes ~35 balls, freeze some if desired (before rolling in almonds).
Servings 0

Ingredients

  • 200 g flaked almonds
  • 200 g chopped dates
  • 200 g raisins
  • 150 g porridge oats
  • ½ tsp cinnamon
  • ½ tsp almond essence
  • 175 g big spoons peanut butter
  • 100 ml maple syrup or less
  • Ground almonds for rolling

Instructions

  • Blitz almonds, dates, raisins in food processor until start to break up. Add cinnamon, almond essence & peanut butter and blitz again until well mixed. Add oats & blitz again until mixture starts to bind together.
  • Add maple syrup slowly, until mix becomes wet enough to form balls. (You may not need 100ml.) Roll into balls. Roll in ground almonds. Chill.