Food prep at Unicorn reached a milestone when we created a purpose-built kitchen for making our soups, salads and baked goods, which had previously been prepared in the cramped quarters behind the deli counter. The kitchen was part of a wider renovation project, in which we replaced the windows and leaking roof, insulated the walls and cladded the outside in Scottish larch. 2015 also saw us start work with the new Fair Tax Mark scheme, and were certified the following year as a Fair Tax business.
