Fresh bread from artisan bakeries arrives daily at the deli, where you’ll also find a range of Unicorn-made salads and meals. The deli is also where you’ll find our range of gut-loving kombuchas.
Hot Soup
Made from our own ingredients this is available from about 11-3 every day, with ever-changing varieties!
Salads & heat-to-eat meals
We are very proud of our salads, soups, curries and chillies, all made with our own lovely organic veg in our commercial kitchen above the shop.
Having worked so hard to promote it, we’ve regretfully had to press pause on the deli tub re-use scheme; produce now comes pre-packed as part of our efforts to minimise Covid risk. We’re pretty sad about this and are thinking hard about the future of the deli and what it means for packaging use.
Sweet treats & baked goods
Unicorn’s own flapjacks and brownies complement the wonderful cakes from Manchester’s Black Cat Cakery and for tasty no-gluten options, the Nutritionist’s Kitchen. Alongside these, we offer a range of olives, pasties, calzones and sosmix rolls from Manchester-based Forest Foods and Saker Wholefoods in Yorkshire, Mancunian Curious Furious pasties, and pies from the Gluten Free Pie Company. Plus the North West’s best samosas and bhajis from award-winning Lily’s in Ashton-Under-Lyne (and now Chorlton too!)
Fresh Bread
Fantastic fresh bread arrives daily courtesy of The Handmade Bakery – a community supported workers co-op in West Yorkshire; Wye Bakehouse – a family bakery based in Bakewell, Derbyshire; and Deansgate’s sourdough specialists Holy Grain. All three bakeries use organic flour and traditional methods to create exceptional artisan loaves.
Weekday deliveries are late morning/lunchtime and weekend deliveries are first thing in the morning.
Check out the fresh and ready to go range here.
